Nufin

Ice Cream Maker Spica na Italiyanci ya haɓaka farkon A croissant in 1959. Lokacin da Unilever ya shiga 1962 lokacin da suka ziyarci Spica, sun kasance masu sha'awar cewa an kama mai yin ice cream na Italiya nan da nan. Manufar ita ce a samu nasarar ci gaba da samar da mazugi na ice cream tare da vanilla ice cream don samar da yawa.

The m

Ba a ciki 1985 ya zama A croissant kasuwa kamar yadda muka sani yanzu; kwandon ice cream wanda aka riga aka shirya, sanya daga vanilla ice cream a cikin wani Oubliehoorn, toshe da cakulan miya kuma yayyafa da guda na hazelnut, da…. ɗigon cakulan marar niyya a ƙasan mazugi na ice cream.

Unilever ya shafe shekaru akan bincike da saka hannun jari mai mahimmanci don daidaita tsarin samarwa da magance matsalar tukwici cakulan.

Sakamakon

Kuma hakan yayi aiki!
Sabon ƙaho, tare da crispy oblie point ba tare da cakulan aka kaddamar da alfahari.
Duk da haka, mabukaci, amsa takaici. Wannan ma'anar cakulan ita ce ƙarin magani tare da cizo na ƙarshe.

Darussan

Tallace-tallace sun fadi kuma koke-koke da yawa sun shigo.
Unilever ya yanke shawara, duk da bincike da zuba jari, don ƙara ma'aunin cakulan… wannan ya sake buƙatar daidaitawar injinan.

Kara:
Cornetto yana kan gaba a ƙasashe da yawa tsawon shekaru 5 daga cikin mafi sayar da ice creams.

Marubuci: Gerard

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