Kamfanin Ice Cream na Italiya Spica ya ƙaddamar da farkon Cornetto a cikin 1959. Lokacin da Unilever ya ziyarci Spica in 1962, sun yi nisa sosai har suka kama kamfanin kera ice cream na Italiya kusan nan take. Manufar ita ce a sami nasarar samar da mazugi na ice cream na vanilla don samar da yawa.

Hanyar aiki:

Cornetto kamar yadda muka san shi a yau kawai ya shigo kasuwa 1985; wani mazubin ice cream wanda aka riga aka yi shi daga vanilla ice cream a cikin mazugi na waffle, an rufe shi da cakulan miya kuma a yayyafa shi da guda na hazelnut, kuma…..
glob ɗin cakulan marar niyya a cikin kasan mazugi na ice cream.

Unilever ya sadaukar da shekaru don bincike kuma ya sanya jari mai yawa don canza tsarin samarwa don magance matsalar cakulan glob..

Sakamakon:

Binciken su ya biya!
An ƙaddamar da sabon mazugi tare da madaidaicin waffle ɗin sa wanda bai ƙunshi cakulan cikin alfahari ba.
Masu amfani, duk da haka, sun yi takaici. Chocolate glob ya kasance, bayan haka, karin magani a cizon karshe.

Darasi:

tallace-tallace ya ragu kuma yawancin gunaguni sun shigo.
Unilever ya yanke shawarar dawo da cakulan glob, duk da bincike da jarin da suka yi. Wannan yana buƙatar sauye-sauye masu yawa don yin aikin injin.

Bugu da kari:
An jera Cornetto a saman 5 daga cikin mafi kyawun sayar da ice cream a ƙasashe da yawa, shekaru masu yawa.

An buga ta:
Gerard

BAR SHARHI