Inhloso

I-Italian Ice Cream Maker Spica ithuthukise umanduleli we Isiphambano phakathi 1959. Lapho i-Unilever ingena 1962 lapho bevakashele eSpica, baba nomdlandla kangangokuthi umkhiqizi we-ayisikhilimu wase-Italy wathathwa ngokushesha. Inhloso bekuwukuthuthukisa ngempumelelo i-ice cream cone ne-vanilla ice cream ukuze kukhiqizwe ngobuningi.

Indlela yokwenza

Hhayi kuze kube 1985 waba yi Isiphambano imakethwa njengoba sikwazi manje; ikhoni ye-ayisikhilimu esele ihlanganiswe, eyenziwe nge-vanilla ice cream e-Oubliehoorn, ifakwe ushokoledi sauce bese ufafazwa izingcezu hazelnut, kanye…..nechashaza likashokoledi elingahlosiwe phansi kwekhoni ka-ayisikhilimu.

I-Unilever ichithe iminyaka ocwaningweni nasekutshaleni imali okubalulekile ukuze ijwayelane nenqubo yokukhiqiza nokuxazulula inkinga yethiphu likashokoledi.

Umphumela

Futhi lokho kwasebenza!
Uphondo oluvuselelwe, nge crispy oblie iphuzu ngaphandle ushokoledi yethulwa ngokuziqhenya.
Nokho, umthengi, esabela ephoxekile. Lelo phuzu likashokoledi laliwukudla okwengeziwe ngokulunywa kokugcina.

Izifundo

Ukuthengiswa kwehle futhi kwangena izikhalo eziningi.
U-Unilever wanquma, naphezu kwalo lonke ucwaningo kanye nokutshalwa kwezimali, ukwengeza iphuzu likashokoledi futhi… lokhu futhi kudinga ukulungiswa okubalulekile kwemishini.

Ngokuqhubekayo:
ICornetto ibilokhu iphezulu emazweni amaningi iminyaka 5 ama-ayisikhilimu athengiswa kakhulu.

Umbhali: Gerard

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