KukundikanaZvokudya

Chinangwa

Dane Jens Moller aive murimi aifarira biology. Akadzidza ipapo uye aifarira kuita ongororo. Aida kuratidza vana vake kuti ma enzymes akakwanisa kushandura beet-tsvuku yemvura yeblue.

Maitiro

Aive anhonga sadza remugungwa ndokuisa mundiro yemvura yaive neruvara rwebeetroot. Akaparadzanisa maenzayimu kubva pachirimwa chaakanamatira pasora remugungwa.

Mhedzisiro

Muedzo wakakundikana. hapana chakaitika. Akasiya ndiro yemvura kuti chii, vana vakaenda kunotamba. Kwapera vhiki chete ndipo paakaona chimwe chinhu. Chidimbu chechiedza chezuva chakawira mundiro yemvura ine sora nema enzymes nemabhora madiki ane mavara aipenya muchiedza ichocho.. Ma enzymes akange abata sora ndokurishandura kuita mabhora aiita kunge mazai ehove chaiwo. Uye zvinodyiwa.

Zvidzidzo

Kubva panguva iyoyo zvichienda mberi, Moller akarota fekitori ye caviar yakagadzirwa. Anayo zvino, asi yave nguva yakati wandei - kupfuura 10 gore- akazvitora kuti zviitike. Chokutanga pane zvose, aifanira kuona kuti chii chaizvo chaakanga akanganisa kuti kuedza kwake kukundikana. Mushure memiedzo yakareba akakwanisa kukanganisa zvakare. Akazoona kuti anogona zvakare kushandura gwenzi remugungwa kuita caviar pasina ma enzymes ekunze.: Uri kuita seuri kutsvaga tsono panhokwe wowana mwanasikana wemurimi. Kana iwe uchida kumuwana zvakare nguva inotevera pane mashoma sarudzo: chikonzero shure (matanho api andakapinda nawo kubva pakuwana?), kana kungotanga kuyedza zvakare uine tariro yekuti uchaita chikanganiso zvakare asi panguva ino zvakanyanya 'uchiziva'..

Uyezve:
Jens Moller's caviar inosanganisira akasiyana dhayi echisikigo uye zvese zvinonaka zvinonaka pasi pezita rekuti Cavi-Art.; Tsangamidzi, balsamic vhiniga, horseradish uye chili pepper. Cavi-Art inotengeswa munyika dzinoverengeka. Bherujiyamu: Delhaize. Haisati yave muNetherlands. Onawo www.cavi-art.com

Nyaya iyi yakavakirwa pachikamu cheNRC De Keuken, Wouter Klootwijk/Tranige yekunyepedzera fake caviar.

Munyori: Mupepeti Wakakundikana

SIYA MACOMMENTS