KulepheraChakudya

Cholinga

Dane Jens Moller anali mlimi wokonda zamoyo. Anaphunzira kumeneko ndipo ankakonda kuchita zoyesera. Ankafuna kuwonetsa ana ake kuti ma enzyme amatha kusintha madzi ofiira a beet kukhala buluu.

Njira

Anathyola zitsamba za m'nyanja ndikuziyika m'mbale yamadzi ofiira a beetroot. Analekanitsa ma enzymes kuchokera ku chomera chomwe adachiphatikizira ku namsongole.

Chotsatira

Mayeso analephera. palibe chinachitika. Anasiya mbale yamadzi kuti ikhale chiyani, ana anapita kukasewera. Patangotha ​​mlungu umodzi, anaonapo kanthu. Kuwala kwadzuwa kunagwera m'mbale yamadzi ndi udzu ndi ma enzymes ndi timipira tating'ono tonyezimira pakuwalako.. Ma enzymes anali atagwira udzuwo ndikuupanga kukhala mipira yofanana ndendende ndi mazira a nsomba. Ndipo zodyedwa.

Maphunziro

Kuyambira nthawi imeneyo, Moller analota fakitale yopangira caviar. Iye ali nacho tsopano, koma kwakhala nthawi yayitali kwambiri kuposa 10 Chaka- zinatengera kuti zichitike. Choyamba, amayenera kudziwa zomwe adalakwitsa kuti kuyesa kwake kulephereke. Pambuyo pa mayesero aatali anakwanitsa kulakwitsanso. Pambuyo pake adazindikira kuti amathanso kusandutsa zitsamba zam'madzi kukhala caviar popanda ma enzymes akunja.: Muli ngati mukuyang'ana singano mumsipu ndipo mwapeza mwana wamkazi wa mlimiyo. Ngati mukufuna kumupezanso nthawi ina pali njira zingapo: chifukwa mmbuyo (ndi masitepe otani omwe ndadutsa kuchokera pakupeza?), kapena ingoyambani kuyesanso ndikuyembekeza kuti mudzalakwitsanso koma nthawi ino 'mwachidziwitso'.

Komanso:
Caviar ya Jens Moller imaphatikizapo mitundu yosiyanasiyana ya utoto wachilengedwe ndi zokometsera zonse zomwe zimatchedwa Cavi-Art.; ginger, vinyo wosasa wa basamu, horseradish ndi chili tsabola. Cavi-Art imagulitsidwa m'maiko angapo. Belgium: Delhaize. Osati ku Netherlands. Onaninso www.cavi-art.com

Mlanduwu umachokera ku gawo la NRC De Keuken, Wouter Klootwijk/Tranige caviar yabodza.

Wolemba: Kulephera Kwabwino Kwambiri

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